Saku 作

Ceremonial-grade matcha from Shizuoka, Japan, made from first-flush Tsuyuhikari and Saemidori leaves. Stone-ground to preserve its bright green color and natural sweetness, it offers pure umami, low bitterness, and a smooth, gentle finish.

Ideal for lattes and iced drinks, it combines subtle sweetness with a refreshing, smooth taste for a delightful matcha experience.

• Origin: Shizuoka, Japan
• Cultivar: Tsuyuhikari & Saemidori Blend | First Harvest
• Flavor: Pure umami, low bitterness, with a gentle finish

Palate Impressions

●●●●○ — Umami

●●●○○ — Sweetness

●●●●○ — Aroma

●●○○○ — Bitterness

●○○○○ — Astringency